This month, Bio-tiful Dairy is introducing a new product to supermarkets and health food stores across the UK. To celebrate the launch of the world-first Kefir-Quark and the unique pairing of two highly nutritious ingredients, we held a breakfast event at Clos Maggiore – the world’s ‘most romantic restaurant’.
Amongst roses, fresh fruit and homemade granola, Bio-tiful Dairy presented the protein-rich, health boosting product to 20 high profile bloggers and journalists. The influencers had the opportunity to taste the Kefir-Quark for breakfast, to ask questions to Bio-tiful’s MD, Natasha Bowes, and to hear more on the product’s benefits from our award-winning dietician and broadcaster, Lucy Jones.
So far, we have landed press coverage in top tier trade publications, as well as Daily Mail’s Good Health section and a range of consumer titles. Instagram posts from the event alone resulted in a combined opportunity to see of 1,323,548.