We put our culinary skills to the test last week, volunteering at a Cook & Share event with social enterprise, Cook for Good. As part of our B Corp Birthday – the day each year when we reflect on our B Corp commitments and achievements – we bring the team together to try something new and help a cause or community. This year, we put our chef hats on and got to work, cooking over 100 Mexican-themed meals against the clock to be distributed at the Cook for Good Pantry in the Priory Green Estate, north London.